[winter warm stomach nutritious breakfast] vegetarian dumplings in hot and sour soup-You Are Foodie

By Gabrielle
15

[winter warm stomach nutritious breakfast] vegetarian dumplings in hot and sour soup

Making breakfast by myself has become my habit. Whenever I have time, I will make sweet and sour vegetarian dumplings or big dumplings for breakfast every weekend. Especially in winter, I will add hot and sour soup with homemade chili sauce, hand-made big wonton or dumplings, put the cooked dumplings or wontons into the prepared hot and sour soup, sometimes make a poached egg, and sometimes order vegetables, Just watch the food at home. In short. It's very comfortable to eat a bowl on a cold winter morning. It's warm and comfortable. This [hot and sour soup vegetarian dumpling] is one of the faster breakfast in winter!

Main Ingredients

Auxiliary Ingredients

coriander A little
Chives few
Shrimp skin A little
Laver appropriate amount
ginger appropriate amount
scallion A moderate amount of

1. Noodles must wake up a little before they can be used.2. You can put whatever stuffing you like.3. Today, I also prepared a vegetable egg cake. If you just eat soup dumplings, you can poach an egg and order some green vegetables. A bowl of soup dumplings is very nutritiousSmell.4. The salt and other seasonings in the soup can be mixed as much as you like.

Step 1 . Put the flour in warm water and make a smooth dough. Cover it with a lid or a damp cloth and wake up.

Step 2 . Then chop the cabbage into small pieces, add a little salt, stir it, and use a cloth to hold the excess water.

Step 3 . Put the eggs into a bowl and set aside.

Step 4 . Heat the pan and slip the eggs.

Step 5 . When the eggs are cold, put them in the shredded cabbage and mix well.

Step 6 . Add soy sauce, chicken essence, soy sauce, oyster sauce, pepper powder, pepper, chopped green onion and ginger, mix well, add a little salt to mix the flavor filling.

Step 7 . Then knead the noodles into strips and cut them into tablets, then roll them into leather.

Step 8 . Then put in the stuffing and wrap it into flat dumplings. Then the two corners are kneaded together, and Yuanbao dumplings are ready.

Step 9 . All the dumplings are wrapped and put on the curtain.

Step 10 . Add water or water to chicken soup, add 1g salt, stir and add dumplings.

Step 11 . Boil until the skin of the dumpling is bright and the belly bulges, and press the dumpling belly to make it soft.

Step 12 . While waiting to cook dumplings, we adjust the hot and sour soup ingredients (soy sauce or steamed fish soy sauce, balsamic vinegar, a little salt, chives, coriander, shrimp skin, homemade diced meat chili sauce, sugar, seaweed, sesame oil).

Step 13 . Then wash the dumpling soup into the bowl.

Step 14 . Add the dumplings and sprinkle a little chopped green onion and coriander leaves on them.

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